In the News

The Iron County Today had a nice article this week about the Thanksgiving meal at Bread of Life Community Kitchen.

Here is the link to the article.
http://bit.ly/1zPBlP8

Iron County Today


 

 

Iron County Today

#donate #give #thanksgiving

Soup Kitchen Gears up for Holidays and Cold Weather Challenges

With the cold weather hitting hard these last few weeks in Cedar City. We have seen an influx in guest at Bread of Life Community Soup Kitchen. With our annual thanksgiving meal around the corner on Wednesday the 26th, Donations are a must.

We want to say a big thank you to the Presbetarian church, GAF manufacturing, Sonrise Christian Fellowship, Dickies, JV electric, KG Services, and many individuals from Cedar City for providing for the needs of Bread of Life Community Soup Kitchen this winter.

God Bless.

Holiday food drive from GAF employees.

#donate #soupkitchen #holidaycheer #giving #change

Brain Mellor's Murder.

It has been over a year now since we have lost Brain Mellor to his tragic murder. Brain was our famous volunteer that would wear our sign like body armor while standing in front of the soup kitchen, waving at everyone who drove by. Brian was a man who was always happy, praising God and willing to help anyone in need. He was a good man and still is greatly missed every Wednesday we serve lunch.

Here is a link to a news article: 
http://bit.ly/1y8im3d

In The News for Thanksgiving Meal

The Iron County Today had an article about Bread of Life Community Kitchen. Though tragically misquoted, We do appreciate their valient efforts.

Here is a link to the article:
http://bit.ly/1uwWI2S

Creamy White Chicken Chili

This soup is always a hit with our guests at
Bread of Life Community Kitchen.

 

• Prep: 10 Minutes 
• |
 
• Cook: 20 Minutes 
• |
 
• Total:30 Minutes

 

8

 

 

• 1 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 (4 ounce) can chopped green chiles, drained
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cumin
• 2 (16 ounce) cans BUSH’S^® Great Northern Beans
• 1 (14.5 ounce) can chicken broth
• 1 1/2 cups finely chopped cooked chicken breast
• Shredded Monterey Jack cheese (optional)
• Sour cream (optional)
• 
  

 

1. In large skillet, cook onion in olive oil until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add cooked chicken; cook until hot.
2. Garnish with cheese, sour cream and salsa, if desired.

At the Soup Kitchen the sour cream isn't an extra, its a must. We like to add it before the soup boils. This adds a nice creamy texture. 

Sometimes a can of Rotel can add a nice kick if your in the mood for it. 

#bush's #dinner #chili #souprecipe #soupkitchen #recipe 

Octobers Business Donors

Our Valued Business Donors for October, 2014

These businesses provide Bread of Life Community Soup Kitchen with ongoing monthly donations.
Thank you for your dedication in serving this community.

Dickey's

Mosdell Sanitation

SONRISE Christian Fellowship

Calvary Chapel Cedar City

Christ the King Catholic Church

Thank You Salvation Army

The Salvation Army 

has been one of our longest, most consistent supporters. They have donated a $200.00 gift card every month for years to the Bread of Life Community Soup Kitchen.

Thank You. 

You have made a huge impact in Cedar City Utah.