Thanksgiving 2014

Happy Thanksgiving

Thanksgiving Feast on Wednesday, 
November 26th. 

We will serve turkey, mashed potatoes and gravy, dressing, cranberry sauce, rolls, and dessert.

Everyone is invited to join us from the community and help us celebrate this festive holiday. We will be open for lunch from 11-1pm.

Feel free to drop off any donations at
2569 N. Freeway dr. Cedar City Utah 84721

#thanksgiving #donate #feedingtheneed #change #hope

Fall Recipe; Sausage, Cranberry, and Apple Dressing

Non-Traditional Dressing
This non-traditional way of making dressing has become a hug hit around the soup kitchen the last few years. The sausage, cranberry and apple bring three great flavors together to only further complement a Thanksgiving or harvest meal.

Chefs Recommendations:
Chef Roger wanted a side dish that would let his guest know that they are special, and worth the extra time this meal took to prepare.

Chef added extra poultry seasonings, sausage, rosemary, and broth to taste. He replaced the cranberries with raisins.


Find this recipe at: http://bit.ly/1nZV11R

Chef Roger Darger prepared this dish on October 8, 2014

#recipe #dressing #craisens #thanksgiving #dinner # #harvest

Fall Recipe; Creamy Sausage and Potato Soup

Creamy Sausage Soup

Creamy Sausage and Potato Soup

The sausage takes center stage in this soup with the vegetables rounding out the bold flavor. The warm, creamy texture makes it easy to ask for a second bowl. 

Chefs Recommendations:
Chef Troy wanted an authentic German flavor with this soup, so he ditched the corn and carrots, letting the sausage and potato speak for them selves.

Add extra salt, pepper and sausage to taste. If you're feeling more Italian then German, then add some chopped Kale just before serving.

Find recipe at: http://bit.ly/1nbeQT3

This soup was prepared in our kitchen by Chef Troy on September 19, 2014.

#recipe #soup #food #sausage #jimmydean 

In The News

The Iron County Today wrote a great article about Bread of Life Community Kitchen last week.
Author Jeff Lowe hit on key points about our volunteers, donations, and our goal of operating five days a week in the future.

Click the link below to read the full article. 

http://bit.ly/1s5A7il

Bread of Life Community Kitchen to expand services

byJEFF LOWE

Sep 24, 2014 | 295 views | 

Past Press Mentions:

http://bit.ly/1uvdfVo

http://bit.ly/1DtB86D

http://bit.ly/1DtBgTr

http://bit.ly/1t5daLC

http://bit.ly/1x1z1CK

http://bit.ly/1x1zaWX

http://bit.ly/1vXsJar