Monday, December 8, 2014

In the News

The Iron County Today had a nice article this week about the Thanksgiving meal at Bread of Life Community Kitchen.

Here is the link to the article.

Iron County Today


Iron County Today

#donate #give #thanksgiving

Monday, December 1, 2014

Soup Kitchen Gears up for Holidays and Cold Weather Challenges

With the cold weather hitting hard these last few weeks in Cedar City. We have seen an influx in guest at Bread of Life Community Soup Kitchen. With our annual thanksgiving meal around the corner on Wednesday the 26th, Donations are a must.

We want to say a big thank you to the Presbetarian church, GAF manufacturing, Sonrise Christian Fellowship, Dickies, JV electric, KG Services, and many individuals from Cedar City for providing for the needs of Bread of Life Community Soup Kitchen this winter.

God Bless.

Holiday food drive from GAF employees.

#donate #soupkitchen #holidaycheer #giving #change

Wednesday, November 26, 2014

Brain Mellor's Murder.

It has been over a year now since we have lost Brain Mellor to his tragic murder. Brain was our famous volunteer that would wear our sign like body armor while standing in front of the soup kitchen, waving at everyone who drove by. Brian was a man who was always happy, praising God and willing to help anyone in need. He was a good man and still is greatly missed every Wednesday we serve lunch.

Here is a link to a news article:

Monday, November 24, 2014

In The News for Thanksgiving Meal

The Iron County Today had an article about Bread of Life Community Kitchen. Though tragically misquoted, We do appreciate their valient efforts.

Here is a link to the article:

Friday, November 21, 2014

Creamy White Chicken Chili

This soup is always a hit with our guests at
Bread of Life Community Kitchen.

  • Prep: 10 Minutes 
  • |
  • Cook: 20 Minutes 
  • |
  • Total:30 Minutes
  • 1 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounce) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cumin
  • 2 (16 ounce) cans BUSH’S® Great Northern Beans
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
  • Shredded Monterey Jack cheese (optional)
  • Sour cream (optional)

  1. In large skillet, cook onion in olive oil until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add cooked chicken; cook until hot.
  2. Garnish with cheese, sour cream and salsa, if desired.

At the Soup Kitchen the sour cream isn't an extra, its a must. We like to add it before the soup boils. This adds a nice creamy texture. 
Sometimes a can of Rotel can add a nice kick if your in the mood for it. 

#bush's #dinner #chili #souprecipe #soupkitchen #recipe 

Monday, November 17, 2014

Octobers Business Donors

Our Valued Business Donors for October, 2014

These businesses provide Bread of Life Community Soup Kitchen with ongoing monthly donations.
Thank you for your dedication in serving this community.


Mosdell Sanitation

SONRISE Christian Fellowship

Calvary Chapel Cedar City

Christ the King Catholic Church

Monday, November 10, 2014

Thank You Salvation Army

The Salvation Army 
has been one of our longest, most consistent supporters. They have donated a $200.00 gift card every month for years to the Bread of Life Community Soup Kitchen.

Thank You. 
You have made a huge impact in Cedar City Utah.


Monday, October 27, 2014

Thanksgiving 2014

Happy Thanksgiving

Thanksgiving Feast on Wednesday, 
November 26th. 

We will serve turkey, mashed potatoes and gravy, dressing, cranberry sauce, rolls, and dessert.

Everyone is invited to join us from the community and help us celebrate this festive holiday. We will be open for lunch from 11-1pm.

Feel free to drop off any donations at
2569 N. Freeway dr. Cedar City Utah 84721

#thanksgiving #donate #feedingtheneed #change #hope

Wednesday, October 8, 2014

Fall Recipe; Sausage, Cranberry, and Apple Dressing

Non-Traditional Dressing
This non-traditional way of making dressing has become a hug hit around the soup kitchen the last few years. The sausage, cranberry and apple bring three great flavors together to only further complement a Thanksgiving or harvest meal.

Chefs Recommendations:
Chef Roger wanted a side dish that would let his guest know that they are special, and worth the extra time this meal took to prepare.

Chef added extra poultry seasonings, sausage, rosemary, and broth to taste. He replaced the cranberries with raisins.

Find this recipe at:

Chef Roger Darger prepared this dish on October 8, 2014

#recipe #dressing #craisens #thanksgiving #dinner # #harvest

Tuesday, October 7, 2014

Fall Recipe; Creamy Sausage and Potato Soup

Creamy Sausage Soup

Creamy Sausage and Potato Soup
The sausage takes center stage in this soup with the vegetables rounding out the bold flavor. The warm, creamy texture makes it easy to ask for a second bowl. 

Chefs Recommendations:
Chef Troy wanted an authentic German flavor with this soup, so he ditched the corn and carrots, letting the sausage and potato speak for them selves.

Add extra salt, pepper and sausage to taste. If you're feeling more Italian then German, then add some chopped Kale just before serving.

Find recipe at:

This soup was prepared in our kitchen by Chef Troy on September 19, 2014.

#recipe #soup #food #sausage #jimmydean 

Monday, October 6, 2014

In The News

The Iron County Today wrote a great article about Bread of Life Community Kitchen last week.
Author Jeff Lowe hit on key points about our volunteers, donations, and our goal of operating five days a week in the future.

Click the link below to read the full article.

Bread of Life Community Kitchen to expand services
Sep 24, 2014 | 295 views | 

Past Press Mentions: