Green Bean Casserole

The green bean casserole was a hit at our Good Friday Celebration. Here is the recipe for your family to enjoy.

Blessings!

Ingredients

         2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

         1 cup milk

         2 teaspoons soy sauce

         1/8 teaspoon pepper

         2 packages (16 ounces each) frozen green beans, cooked and drained

         1 can (6 ounces) french-fried onions, divided

Directions

1  In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.

2  Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.

TOTAL TIME: Prep: 15 min. Bake: 35 min.

MAKES: 10 servings 

Originally published as Green Bean Casserole in Reminisce Extra February 1993, p47

#yummy #Soupkitchen #makingadifference #Greenbeancasserole #recipes

Soup Kitchen gears up for spring migration of homeless

With the early onset of spring this year, Bread of life Community Soup Kitchen has seen the migration of homeless through Iron County earlier then normal. Traditionally the homeless spend the winter in southern Arizona then move up to Washington for the summer.  The I15 freeway is a direct route that is taken for this journey twice a year. With the Bread of Life Community Kitchen located just a few hundred feet from the freeway we get many visitors while they are undertaking this journey. We are in need of survival/camping gear for these people who are moving to more temperate climates. IF you have any of the following at home that you are not in need of anymore it would be greatly appreciated.

 

Tents

Backpacks

Sleeping bags

Personal hygiene products

Water filters

Canned food

Thank you and God bless!

#homeless

#give

#makeadifference 

Feeding Hunger

Hunger and malnutrition is a real hurdle that millions face everyday in and outside of this country.

Bread of Life Community Soup Kitchen feeds over a 100 hot meals to needy individuals every week in Cedar City Utah. 

What can you do in your city and neighborhood to combat hunger? 

• Volunteer at shelters and soup kitchens.
• Donate food, clothing, blankets, sleeping bags and money.
• Look for needs that you can meet for individuals.

Send donations to:
Bread of Life Community Kitchen
2569 N Freeway dr.
Cedar City Utah
84721


#hunger #change #makingadifference

Hearty Sausage Lover's Spaghetti

Spaghetti day is one our most popular days at Bread of Life Community Soup Kitchen. We give out huge helpings and often get requests for seconds. Here is the recipe to share with your family.

Blessings!

Hearty Sausage Lover’s Spaghetti

Ingredients

         1 pound beef sausage

         1 bell pepper chopped

         1 onion, minced

         2 cups fresh sliced mushrooms

         1/4 cup olive oil

         2 (6 ounce) cans tomato paste

         1 (46 fluid ounce) can tomato juice

         1 (16 ounce) can crushed tomatoes

         1 1/2 tablespoons dried oregano

         1 tablespoon dried basil

         2 tablespoons dried parsley

         1 tablespoon minced garlic

         2 tablespoons garlic salt

         2 pounds spaghetti

        

Directions

         Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.

         In a Dutch oven, sauté onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom sauté to sauce. Bring to a boil. Reduce heat, and simmer for at least 1 hours. Cover pot if sauce becomes too thick.

Cook pasta according to package directions. Drain. Serve sauce over pasta. Don't forget some parmesan cheese on top. Enjoy.

Just a helpfull hint that we have learned at Bread of Life soup Kitchen, if you burn your spaghitti sauce add some peanut butter until you can't taste the burt flavor anymore. works every time. 

#yummy

#recipe