Wednesday, October 8, 2014
Fall Recipe; Sausage, Cranberry, and Apple Dressing
This non-traditional way of making dressing has become a hug hit around the soup kitchen the last few years. The sausage, cranberry and apple bring three great flavors together to only further complement a Thanksgiving or harvest meal.
Chef Roger wanted a side dish that would let his guest know that they are special, and worth the extra time this meal took to prepare.
Chef added extra poultry seasonings, sausage, rosemary, and broth to taste. He replaced the cranberries with raisins.
Find this recipe at: http://bit.ly/1nZV11R
Chef Roger Darger prepared this dish on October 8, 2014
#recipe #dressing #craisens #thanksgiving #dinner # #harvest