Green Bean Casserole

The green bean casserole was a hit at our Good Friday Celebration. Here is the recipe for your family to enjoy.

Blessings!

Ingredients

         2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

         1 cup milk

         2 teaspoons soy sauce

         1/8 teaspoon pepper

         2 packages (16 ounces each) frozen green beans, cooked and drained

         1 can (6 ounces) french-fried onions, divided

Directions

1  In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.

2  Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.

TOTAL TIME: Prep: 15 min. Bake: 35 min.

MAKES: 10 servings 

Originally published as Green Bean Casserole in Reminisce Extra February 1993, p47

#yummy #Soupkitchen #makingadifference #Greenbeancasserole #recipes