Bread of Life Community Soup Kitchen is closing its doors on April 10th 2019. The community soup kitchen has had the privilege of serving Cedar City and Iron county for over five years at its current location. The soup kitchen would like to give a warm thank you to all the citizens who have served and donated to the kitchen over the years. Your loyal support has allowed the kitchen to serve thousands of meals to the needy and combat hunger over the years. Thank you for all that you have done to support this ministry in our cherished community.
If you would like to continue to fight against hunger in the name of Jesus Christ or in need of assistance, we would recommend the food pantry at True Life Center located on Main st. in Cedar City.
Thank you again for serving, and letting us serve you.
Bread of Life Community Soup Kitchen
MISSION STATEMENT: We seek to be the hands and feet of God by ministering to all people without discrimination. Providing food to the hungry, clothing for the needy, a place of rest for the weary, and fellowship for all.
Friday, March 1, 2019
Wednesday, May 25, 2016
Green Bean Casserole
The green bean casserole was a hit at our
Good Friday Celebration. Here is the recipe for your family to enjoy.
Blessings!
Ingredients
2 cans (10-3/4 ounces
each) condensed cream of mushroom soup, undiluted
1 cup milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces
each) frozen green beans, cooked and drained
1 can (6 ounces)
french-fried onions, divided
Directions
1 In a bowl, combine
soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the
mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
2 Bake at 350° for 30
minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes
longer or until the onions are brown and crispy. Yield: 10 servings.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings
Originally
published as Green Bean Casserole in Reminisce Extra February 1993, p47
#yummy #Soupkitchen #makingadifference #Greenbeancasserole #recipes
Wednesday, May 18, 2016
Soup Kitchen gears up for spring migration of homeless
With the early onset of spring this year, Bread of life
Community Soup Kitchen has seen the migration of homeless through Iron County
earlier then normal. Traditionally the homeless spend the winter in
southern Arizona then move up to Washington for the summer. The I15 freeway is a direct route that is
taken for this journey twice a year. With the Bread of Life Community Kitchen
located just a few hundred feet from the freeway we get many visitors while
they are undertaking this journey. We are in need of survival/camping gear for
these people who are moving to more temperate climates. IF you have any of the
following at home that you are not in need of anymore it would be greatly
appreciated.
Tents
Backpacks
Sleeping bags
Personal hygiene products
Water filters
Canned food
Thank you and God bless!
Wednesday, May 11, 2016
Feeding Hunger
Hunger and malnutrition is a real hurdle that millions face everyday in and outside of this country.
Bread of Life Community Soup Kitchen feeds over a 100 hot meals to needy individuals every week in Cedar City Utah.
What can you do in your city and neighborhood to combat hunger?
- Volunteer at shelters and soup kitchens.
- Donate food, clothing, blankets, sleeping bags and money.
- Look for needs that you can meet for individuals.
Send donations to:
Bread of Life Community Kitchen
2569 N Freeway dr.
Cedar City Utah
84721
#hunger #change #makingadifference
Wednesday, May 4, 2016
Hearty Sausage Lover's Spaghetti
Blessings!
Hearty Sausage Lover’s Spaghetti
Ingredients
1 pound beef sausage
1 bell pepper chopped
1 onion, minced
2 cups fresh sliced mushrooms
1/4 cup olive oil
2 (6 ounce) cans tomato paste
1 (46 fluid ounce) can tomato juice
1 (16 ounce) can crushed tomatoes
1 1/2 tablespoons dried oregano
1 tablespoon dried basil
2 tablespoons dried parsley
1 tablespoon minced garlic
2 tablespoons garlic salt
2 pounds spaghetti
Directions
Preheat oven to 350 degrees F (175 degrees C). Cook sausage for
30 minutes. Cut into bite sized pieces, and set aside.
In a Dutch oven, sauté onion and mushrooms in olive oil until
tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato
paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in
oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and
onion and mushroom sauté to sauce. Bring to a boil. Reduce heat, and simmer for
at least 1 hours. Cover pot if sauce becomes too thick.
Cook pasta according to package directions. Drain. Serve sauce
over pasta. Don't forget some parmesan cheese on top. Enjoy.
Just a helpfull hint that we have learned at Bread of Life soup Kitchen, if you burn your spaghitti sauce add some peanut butter until you can't taste the burt flavor anymore. works every time.
#yummy
#recipe
Wednesday, April 27, 2016
The van is up and running again!
Bread of Life Community Soup Kitchen has started their van ministry back up!
It will pick up passengers at 11:30 am at the Main Street Park
pavilion starting on March 28th. The van is a fifteen-passenger van
and will work on a first come first serve basis. The van will pick up its
passengers and take them straight to the bread of Life Community Soup kitchen
for a free meal then take them straight back to the Main Street part about 45+
minuets later.
Sonrise Christian Fellowship was very gracious in allowing
us to barrow their church van in order for us to pick up people in need. They also provided drivers from there congregation
to help facilitate.
#worldchangers
Wednesday, April 20, 2016
White Chicken Chili
This week at the Bread of Life Community Soup
Kitchen we had an old favorite, white chicken chili. Many asked for the recipe so
we thought we would post it for everyone to enjoy.
White Chicken Chili
Ingredients
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into
1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
Directions
Heat olive oil in a large saucepan over medium heat; cook and
stir chicken, onion, and garlic into the hot oil until chicken is no longer
pink in the center and the juices run clear, 10 to 15 minutes.
Mix Great Northern beans, chicken broth, green chiles, salt,
cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to
a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Remove chili from heat; stir in sour cream until incorporated.
Enjoy!
#makingadifference
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