This week at the Bread of Life Community Soup
Kitchen we had an old favorite, white chicken chili. Many asked for the recipe so
we thought we would post it for everyone to enjoy.
White Chicken Chili
Ingredients
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into
1/2-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
Directions
Heat olive oil in a large saucepan over medium heat; cook and
stir chicken, onion, and garlic into the hot oil until chicken is no longer
pink in the center and the juices run clear, 10 to 15 minutes.
Mix Great Northern beans, chicken broth, green chiles, salt,
cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to
a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Remove chili from heat; stir in sour cream until incorporated.
Enjoy!
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